Rose Water Soda
This is from a Womans Day cookbook. I haven’t allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.
This is from a Womans Day cookbook. I haven’t allowed for chill time. An Australian cup is 250ml. Soda water is club soda. Garnish with rose petals.
Make and share this Cuppa Tea recipe from Food.com.
Make and share this Kiwi Ice recipe from Food.com.
A recipe I found in a 2002 copy of the Australian magazine “Super Food Ideas”. I haven’t made it yet but I’m posting it here for safekeeping and because I couldn’t find anything similar already posted. From the accompanying picture, these look like cakes (something like Greek lemon cakes) rather than what normally comes to mind as cheesecakes. They sound really easy to make, I love the sound of the ingredients and they certainly sound worth trying! The estimated preparation and cooking times below do not include cooling time.
A simple, super-quick-to-prepare recipe for an attractive and delicious appetiser, from the August/September 2005 issue of ‘Australian Vogue Entertaining + Travel’. The recipe recommends using good-quality store-bought puff pastry. For an attractive colour contrast, top half the puffs with the cayenne pepper or paprika as specified in the recipe; and the other half with one of these mixed with your favourite herb, finely chopped. Perhaps basil or thyme. You can have these fully prepared in advance, and bake just before they are required.
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