Sun-Dried Tomato & Parsley Damper
Simple & quick just how all breads should be. This is also great with some parmesan cheese added.
Beef Stroganoff
This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed 🙂
Macadamia-Crusted Chicken
Make and share this Macadamia-Crusted Chicken recipe from Food.com.
Spicy Beetroot Relish
Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator
Aussie Damper – Sweet or Savoury- You Decide
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. Damper is usually served with lashings of butter or for a sweet damper with butter, honey, golden syrup or strawberry jam
