Beef Stroganoff
This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed 🙂
Macadamia-Crusted Chicken
Make and share this Macadamia-Crusted Chicken recipe from Food.com.
Spicy Beetroot Relish
Served cold with your favourite burgers, sausages or lamb. Yield depends on the size of jars you may use. You can grate the beetroot in a food processor. I suggest that you wear disposable gloves whilst dealing with the beetroot to avoid staining your hands. You can make this relish in advance and keep it in a sterilised sealed jar in the refrigerator
Aussie Damper – Sweet or Savoury- You Decide
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. Damper is usually served with lashings of butter or for a sweet damper with butter, honey, golden syrup or strawberry jam
Macadamia Nut Butter
Many recipes call for it and it’s not readily available outside Australia but you can use this method to create your own peanut butter, pecan butter, brazil nut butter, hazelnut butter, almond butter or any nut butter you like. Am guessing at how much it will yield and listed it twice so RZ would recognize it. After looking at one of Jubes fish recipes, I have wondered if this could be used in savory dishes that have a butter and nut combination??
