Cheese and Sesame Damper Scrolls
A New Idea find. An Australian cup is 250ml and a tablespoon is 20ml. To achieve a light result, it is important to handle damper dough quickly and gently.
Kangaroo and Beer Pie with Damper Pastry
This was in our Age Sunday supplement. I’m posting it in honour of Australia Day, but have to admit I personally couldn’t eat kangaroo meat and would make it with lamb or beef! Prep time includes chill time.
Sun-Dried Tomato & Parsley Damper
Simple & quick just how all breads should be. This is also great with some parmesan cheese added.
Beef Stroganoff
This is the best beef stroganoff I have ever made. Quick, easy and full of flavour. Try it today and be impressed 🙂
Macadamia-Crusted Chicken
Make and share this Macadamia-Crusted Chicken recipe from Food.com.
