Afghan Dressing (Or Dip)
I was concocting dip and dressing recipes one day, and I was half watching CNN news at the same time when Osama bin Laden’s face appeared on the TV screen – hence the name. Enjoy it – it’s tasty.
FIRNI (AFGHAN CUSTARD)
Eaten mostly for special occasions, this simple custard is always served cold. Recipe courtesy Nawida Saidhosin and the League of Kitchens.
Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.
Bouranee Baunjan – Afghan Eggplant With Yogurt Sauce
This is my take on the Afghan dish Bouranee Baunjan, and although it is not exactly authentic, it is quite delicious. 🙂 It’s a bit of work to put it together, but is not difficult and is worth it.
Afghan Ambrosia – Haf-Miwah
A recipe from restauranteur Sayed Ahmad Shah. This makes wonderful use of apricots…. NB: Time to make doesn’r include chilling time!
