We love weekend breakfasts around our house. Belgian Waffles has always been a favorite, especially for my son, JB! You will find all sorts of variations for this recipe, one of which I’m sure will suit your needs! These waffles will come out light, crisp and toast to a golden brown. We love to top ours with strawberries or blueberries, powdered sugar and whipped cream, blueberry syrup & real maple syrup!… And You didn’t think weekends could get anymore special!
Make and share this Belgian Waffles recipe from Food.com.
This recipe is from my Amuma (Basque for grandmother). I can tell you this is the best recipe you can find for arroz con leche, but you’ll just have to try it for yourself. Eskerrik asko
Make and share this Sweet Walnut Soup (Intxaursalsa Recipe) recipe from Food.com.
From Teresa Barrenechea in The Basque Table, this is a great sauce to dress up plain cakes or custards. This recipe accompanies her Recipe #397727 and I didn’t include it in that recipe because the amount it makes is way more than is needed and it throws off the nutritional values considerably! It is the equivalent to pouring custard, natillas (although more liquid than the firmer Santa Fe style natillas) or creme anglais.
