Name: Basque Rice Pudding (Arroz Con Leche)
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 1 ?, 6 serving(s)
Cuisine: Basque
Ingredients: 1/2 gallon milk; 3/4 cup uncle bens white rice; 3/4 cup sugar; 1/2 teaspoon salt; 1/2 cinnamon stick (or more per preference)

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Basque Rice Pudding (Arroz Con Leche)

At a Glance

Prep: 5 minutes
Cook: 50 minutes
Total: 55 minutes
Servings: 1 ?, 6 serving(s)

Dietary

Vegetarian

Allergens

Milk

Calories 390.5 per serving 2343 for selected servings

Fat 12g per serving 72g for selected servings

Sugar 24.9g per serving 149.4g for selected servings

Protein 12.2g per serving 73.2g for selected servings

Carbohydrates 59g per serving 354g for selected servings

This recipe is from my Amuma (Basque for grandmother). I can tell you this is the best recipe you can find for arroz con leche, but you'll just have to try it for yourself. Eskerrik asko

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Equipment

Large pot, spoon, large bowl

Ingredients

1/2 gallon milk
3/4 cup uncle bens white rice
3/4 cup sugar
1/2 teaspoon salt
1/2 cinnamon stick (or more per preference)

Instructions

Bring milk to boil.
Add rice.
Cook on medium heat for 30 minutes.
Then add sugar, salt, and cinnamon stick. Stir very well and cook ten minutes. Stir often and maybe the whole last ten minutes to keep ingredients from sticking to the bottom.
Pour in large bowl and allow to cool to room temperature. If thicker pudding is desired, chill in the fridge after pudding reaches room temperature.

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Basque Rice Pudding (Arroz Con Leche)

At a Glance

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