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Sweet Walnut Soup (Intxaursalsa Recipe)
At a Glance
- Prep
- 5 minutes
- Cook
- 50 minutes
- Total
- 55 minutes
- Servings
- 1 4, 4 serving(s)
Categories
- Dessert
- European
- Stovetop
- Easy
Dietary
- Vegetarian
Allergens
- Milk
- Tree nuts
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
1126.5
per serving
4506 for selected servings
Fat
62.7g
per serving
250.8g for selected servings
Sugar
78.9g
per serving
315.6g for selected servings
Protein
31.7g
per serving
126.8g for selected servings
Carbohydrates
120.6g
per serving
482.4g for selected servings
Make and share this Sweet Walnut Soup (Intxaursalsa Recipe) recipe from Food.com.
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Equipment
Pan, Wooden spoon
Ingredients
- 2 liters milk
- 2 cinnamon sticks
- 300 g chopped nuts
- 300 g sugar
Instructions
In a pan place the chopped nuts, milk and cinnamon sticks.
Boil for about 30 minutes, add sugar and cook for 5 minutes more, stirring with a wooden spoon.
Serve hot or warm in individual drinks and sprinkled with cinnamon and a few sprigs of cinnamon as a decoration.
We can also accompany 2 caramelized pecan halves and a few sprigs of mint to decorate the plate.
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