Lemon Belgian Waffles With Berry Syrup
Make and share this Lemon Belgian Waffles With Berry Syrup recipe from Food.com.
Fluffy Belgian Waffles Recipe
This is the waffle recipe I always use. It is a favorite in our house. You can either use the store bought Bisquick® or make up a batch of your own. There are a lot of great recipes for that here on Zaar!! Note: the original recipe states this makes 12 waffles. When I made mine I only got 6 waffles out of the batter.
Belgian Chocolate-Fudge Sauce
This rich sauce is a perfect topping for crispy, classic Belgian waffles. A classic dessert from Food&Wine. Enjoy!
A Symphony of French Chocolate Truffles
A Symphony or rather a selection of fresh cream chocolate truffles, this is my basic recipe with a few indulgent added extras…….such as toasted almonds, stem ginger with brandy or rum! These decadent rich truffles are perfect to finish of a dinner party with, especially if you serve them on a Truffle Tree – Recipe #270171 Do try to use very high quality minimum 70% solids chocolate, it really does make such a difference to the taste. They also freeze very well – which means you can make them in advance and at leisure; they only take about 1 hour to defrost at room temperature.
Riz Au Lait
A very cheap, but o so good dessert. Add some fresh fruit and you’ll have a very nice and heavenly breakfast!
