Argentine Marinade
Make and share this Argentine Marinade recipe from Food.com.
Argentine Rice-Veggie Salad
Make and share this Argentine Rice-Veggie Salad recipe from Food.com.
Argentine Red Sauce and Marinade
This recipe is from Canadian Living’s Get Grilling: Summer 2007. It’s a wonderful sauce and marinade that’s also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you’ll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.
Molho Cru (Angolan Sauce for Seafood)
Make and share this Molho Cru (Angolan Sauce for Seafood) recipe from Food.com.
Albanian Vegetable Casserole (Gjelle Me Zarzavata)
Adapted from Pan American’s Complete Round the World Cookbook. Posted in answer to a request. This may be served hot or cold.
