Armenian Lentil Patties
Make and share this Armenian Lentil Patties recipe from Food.com.
Chaimen- an Armenian Spice Rub! (Use for Basterma)
Well, without Chaimen, there would be no Basterma! I LOVE Basterma…It is so delicious. A real delicacy. Sliced very, very thin and eaten with The wonderful Armenian bread-Lavash. Can you tell I like Armenian food?? I can’t help it-It’s in my blood. Thanks to my Aunt Sophie!
Tabbouleh – Armenian Cracked Wheat Salad
Make and share this Tabbouleh – Armenian Cracked Wheat Salad recipe from Food.com.
Armenian Lentil Soup
From Neva & Jim Brackett’s 7 Secrets Cookbook. Makes a very healthy meal that’s delicious! Spinach and tomatoes are added after the cooking is completed to keep their distinct green and red color, and give the soup eye appeal. I usually freeze half of this recipe to feed my family of four again later.
Armenian Apricot Soup
Make and share this Armenian Apricot Soup recipe from Food.com.
