Smashed Potatoes
Use your favourite herbs and spices to top these tasty, crunchy potatoes. Our family love a pinch of cayenne pepper, cumin and caraway seeds. I also like to dab the potatoes with a bit of butter before cooking.
Eech (Armenian Bulgur Side Dish)
A tangy, savory Armenian side dish that can be served warm, room temperature or cold. I first tried it at St. Mary’s Armenian Church in Florida at their food fest and became instantly hooked. It is a mixture of bulgur (cracked wheat), onions, tomatoes, peppers and parsley.
Armenian Pickles (Tourshi)
Spicy and delicious dill vegetable pickles. They are easy to make…I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use kirby cucumbers, peppers, hot or sweet, green tomatoes or any combination you like.
Armenian Tomato and Herb Salad
Make and share this Armenian Tomato and Herb Salad recipe from Food.com.
Armenian Stuffed Grape Leaves
These are meatless and served cold with lemon. Another one where you might need a partner. A good appetizer for a party!
