Roast Potatoes and Rosemary (British)
Make and share this Roast Potatoes and Rosemary (British) recipe from Food.com.
Make and share this Roast Potatoes and Rosemary (British) recipe from Food.com.
This recipe comes from Mr Falafel on the newsgroup alt.food.vegan and it is a great vegan version of the traditional fish and chips. Tastes pretty good and it is as close as you will get to the experience if you are vegetarian.
Canada, and especially British Columbia, are known for their great berries! I love raspberries and this is a great way to have them all year long! Adapted from Vegetarian Times magazine.
I found this on a vegan site – I was looking for a quick recipe for my nephew Rhys’s birthday, in british measures, as I didn’t have time to convert american ones! Its quick, easy and yummy!! Be careful when you remove the cookies from the tray as they are quite soft in the middle and can stick a bit.
This recipe was featured on week 36 of my food blog, “Travel by Stove.” I am attempting to cook one meal from every nation on Earth, and British Indian Ocean Territory/Chagos is my 36th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients.
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