This is a great salsa recipe. It takes a little more time but it’s worth it! My friends compare this to Baja Fresh’s dark salsa. This is a bit thicker and spicier though. Great on fish tacos or with tortilla chips.
From the Veganomicon. I add lots of hot sauce to this (both in the lime creme and the tempeh marinade). It’s very pretty with shredded purple cabbage, but you can substitute with lettuce if you’d prefer.
Make and share this Baja Black Bean & Corn Salsa recipe from Food.com.
Make and share this Baja Vegetable Stew recipe from Food.com.
A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.
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