A very simple caribbean salsa which can be stored for up to a month and used as a condiment on vegetables or fish, or just serve it with chips. Not for the faint of heart (or should I say heat!) Of course, the heat depends on the size and heat of your chili. From Sundays at Moosewood.
Make and share this Plantain Baked in Orange Juice (Trinidad) recipe from Food.com.
They serve these at a local restaurant here in TX. This is NOT a casserole! These guys are dressed for dinner in their best jackets! The WHOLE potato, baked and split like a white baked potato. You just gotta try these to believe how simple and delish they really are! Enjoy!
Make and share this Vanilla Pudding Fruit Salad recipe from Food.com.
Make and share this Chicken with Black Beans and Rice recipe from Food.com.
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