Abc’s Sauteed Apple, Brussels Sprouts and Cabbage

A healthy side nicely seasoned with onion, garlic, nutmeg and parsley. This side is rich in nutrition and fiber, cabbage is an absolutely phenomenal source of Vitamin C also Vitamin A, E and B, rich in iron and sulfur. This is a good thing to add to your diet if trying to lower blood cholesterol. Just skip the butter!

Maïté’s Leftover Chicken Salad

We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.

Blackberry-Roses-Syrup

I created that recipe myself, after I wanted to make a syrup but didn’t have all the ingredients of a recipe that I had read. I love it and thought, I might share it here.

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