Saltfish Buljol (Trinidad)

A shredded salt cod and vegetable salad. Buljol is a corruption of the French brûle gueule, which means “burn mouth”. A popular dish in Trinidad and indeeed throughout the Caribbean. Serve with Recipe #194158

Easy Grilled Lime Chicken- W/ OAMC Directions Too!

Thaw and marinate your chicken at the same time in this wonderful concoction! Toss it all in a zipper seal bag and throw in the refrigerator. Ready the next day to throw on the grill! Use bone in or boneless. This marinade will cover about 4 lbs of chicken.

Pernil (Puerto Rican Pork Shoulder)

This is a delicious way to cook pork. I got this recipe from my boyfriend who is from Puerto Rico. This also makes excellent, moist meat for Cuban sandwiches.

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