Chinese-Style Fried Crispy Chicken
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Make and share this Chinese-Style Fried Crispy Chicken recipe from Food.com.
Make and share this Cantonese Shrimp Scramble recipe from Food.com.
Chicken rubbed with salt and then steamed, served with a ginger-scallion dipping sauce to bring out its full flavor. Serve with steamed rice. Serves 4 as a main course or 8 as part of a multi-dish Chinese style dinner.
From Company’s Coming cookbook. I’ve adjusted the recipe for 2 servings. This is a thin sauce but so tasty spooned over the chicken and mashed potatoes. Prep time does not include marinating. Easily doubled.
Make and share this BBQ Cantonese Pork Tenderloin recipe from Food.com.
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