Catalan Chicken
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
Richly flavored dish originating in the Catalonian region of Spain and especially nice with roasted potatoes on the side.
This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.
Mark Twain once said: “cauliflower is nothing but cabbage with college education” I was attracted to this recipe because of it’s simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new cokbook, A Mediterranean Feast.
So simple and so good. This is a dessert that takes just minutes to make and its very healthy. Cooking time is for toasting walnuts.
Make and share this Catalan Beef Stew recipe from Food.com.
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