Crema Catalana (Catalan Burnt Cream)
I haven’t tried this, but it looks like a tasty dessert. From The Essential Mediterranean Cookbook.
Almond-Crusted Catalan Chicken
This really turns plain-old-chicken into something interesting. I’ve doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the chickens. Use matzoh meal instead of breadcrumbs and this is perfect for Passover.
Espinaca a La Catalan (Catalan-Style Spinach)
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose’s recipes!
Catalan Tomato Bread
Make and share this Catalan Tomato Bread recipe from Food.com.
Catalan Aubergines/Eggplants
Similar to ratatouille, but different. 🙂 The paprika makes it different; using smoked paprika makes it extra-special!
