Pavlova
Make and share this Pavlova recipe from Food.com.
Make and share this Pavlova recipe from Food.com.
This recipe has been in our family since I was a girl,it’s a favorite of every household here “Down Under”. My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.
A quick n easy week night meal! Recipe source – Australian Good Taste Mag. Yummy cold too, a nice addition to a picnic basket or lunchbox.
Make and share this Chickpea and Tahini Salad recipe from Food.com.
Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.
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