Pavlova

Make and share this Pavlova recipe from Food.com.

Anzac Biscuits

This recipe has been in our family since I was a girl,it’s a favorite of every household here “Down Under”. My Mother made them and my grandmother too! It was a favorite with the armed forces in first world war that is why they are called Anzac Biscuits. Everyone has a different version, with added ingredients or omitting some ingredients.

Lemon Slice

Another New Zealand find. For a variation you can throw a handful of coconut into the egg mixture. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

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