Name: Chickpea and Tahini Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Cuisine: Australian, New Zealand
Ingredients: 400 g canned chick-peas, rinsed, drained; 1 red onion, thinly sliced; 2 tomatoes, seeds removed, chopped; 2 tablespoons coriander leaves, chopped; 2 tablespoons mint leaves, chopped; 3 tablespoons tahini; 1 garlic clove, crushed; 60 ml lemon juice; 2 tablespoons water

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Chickpea and Tahini Salad

At a Glance

Prep: 15 minutes
Total: 15 minutes
Servings: 4 serving(s)

Dietary

Vegan
Vegetarian

Allergens

Sesame

Calories 210.9 per serving 843.6 for selected servings

Fat 6.8g per serving 27.2g for selected servings

Sugar 3.2g per serving 12.8g for selected servings

Protein 7.9g per serving 31.6g for selected servings

Carbohydrates 32.1g per serving 128.4g for selected servings

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Equipment

Mixing bowl, Small bowl, Whisk

Ingredients

400 g canned chick-peas, rinsed, drained
1 red onion, thinly sliced
2 tomatoes, seeds removed, chopped
2 tablespoons coriander leaves, chopped
2 tablespoons mint leaves, chopped
3 tablespoons tahini
1 garlic clove, crushed
60 ml lemon juice
2 tablespoons water

Instructions

Place chickpeas, onion, tomato, coriander, and mint in a bowl.
In a separate bowl, whisk tahini, garlic, lemon juice and water until you have a loose dressing.
Toss salad with dressing.

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Chickpea and Tahini Salad

At a Glance

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