This recipe for Sue’s Mexican Table Salsa brings together 10 dried New Mexico chiles, 10 dried arbol chiles, 3 dried guajillo chilies in a practical dish for home cooking. It takes about 1 hr to prepare and cook. It makes approximately 3 servings.
This recipe for My Carnitas brings together 2 lbs pork butt, 1/2 medium onion, 1 garlic clove in a practical dish for home cooking. It takes about 3 hrs 15 min to prepare and cook. It makes approximately 4 servings.
This recipe for Chicken & Olive Enchiladas brings together 2 -3 cups chopped cooked chicken, 1 (10 3/4 ounce) can condensed cream of chicken soup, 3 cups red enchilada sauce (I used Texas Red Enchilada Sauce) in a practical dish for home cooking. It takes about 35 min to prepare and cook. It makes approximately 10 servings.
YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make, And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured–I got approval from Pillsbury prior to submitting and promoting this recipe!! 🙂 Pillsbury describes the recipe as “Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors” ENJOY!!
Make and share this Puerto Vallarta Mixed Vegetable Salad recipe from Food.com.
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