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My Carnitas
At a Glance
- Total
- 3 hrs 15 min
- Servings
- 4 servings
Categories
- Main Course
- Mexican
- Braising
Servings & Nutrition
Original recipe serves 4. Current scale: 1x.
Calories
618.8
per serving
2475 for selected servings
Fat
45.3g
per serving
181g for selected servings
Sugar
0.8g
per serving
3g for selected servings
Protein
38.8g
per serving
155g for selected servings
Carbohydrates
1.5g
per serving
6g for selected servings
Nutrition is approximate based on the ingredient list. Please verify for dietary or medical needs.
Pork butt cooked with onion and garlic for carnitas.
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Ingredients
- 2 lbs pork butt
- 1/2 medium onion
- 1 garlic clove
Instructions
Cut the pork butt into large chunks if desired.
Place the pork, onion, and garlic in a heavy pot.
Cook covered over low heat until the pork is very tender, about 3 hrs 15 min total.
Shred or chop the pork before serving.
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