Jamaican Chicken Stew
Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce.
Jamaican Jerk Turkey Burgers With Papaya-Mango Salsa
This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.
Jamaican Jerk-Spiced Tempeh Nuggets
This combination of spices is popular in Jamaica and adds that this vegetarian and vegan tempeh recipe could be served either as an hors d’oeuvres or as a main dish. I imagine that this could easily be transferred to chicken breast cubes for an omni version
Jamaican Patties; Beef, Chicken, or Lamb
These are delicious curry-flavored pastries found in the Caribbean islands, particularly in Jamaica. Great as a snack or as a Jamaican meal compliment. I also enjoy them with a spinach, corn, and bean salad. I have used pre-packaged Crescent rolls (2 cylinders rolled out and cut into 10 circles or phyllo dough (15 sheets cut lengthwise to make 30 triangles) as a time saver. Not as good or as spicy as the handmade pastry, but sometimes there’s just not enough time. Store in the fridge for up to 5 days an reheat in microwave on medium heat.
Jamaican Coffee
Make and share this Jamaican Coffee recipe from Food.com.
