Jamaican Coffee
At a Glance
- Prep
- 15 minutes
- Cook
- 5 minutes
- Total
- 20 minutes
- Servings
- 4-6 serving(s)
Categories
- Beverages
- Jamaican
- Stove Top
Dietary
- Low Protein
Allergens
- Milk
Servings & Nutrition
Original recipe serves 6. Current scale: 1x.
Make and share this Jamaican Coffee recipe from Food.com.
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Equipment
Food processor, saucepan
Ingredients
- 4 ounces sweet chocolate, broken into pieces
- 1/3 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 1/3 cups milk, scalded
- 3/4 teaspoon vanilla
- 1/2 cup whipping cream, chilled
- 2 3/4 cups fresh brewed coffee
Instructions
In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
With the food processor running pour cream through food tube, processing until thick.
Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
Stir in coffee.
Pour into cups, topping with whipped cream.
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