Smoked Salmon and Philadephia Sandwich
Make and share this Smoked Salmon and Philadephia Sandwich recipe from Food.com.
Paupiettes De Porc – French Stuffed Pork Fillet Parcels
A wonderful and very elegant dinner party dish, and one that will impress your family and friends! These little parcels can be made ahead of time and frozen uncooked. In France you can buy these ready made in most supermarkets and butchers – but these are so easy to make, that I often make my own. You can also use turkey or veal escalopes – the sauce remains the same. Serve these little parcels with seasonal vegetables, gratin potatoes or rice and pasta.
Salade Liégeoise
Make and share this Salade Liégeoise recipe from Food.com.
Buttery Cupcakes
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don’t tend to frost cupcakes, but I suppose you could.
Cream of Belgian Endive Soup
A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream.
