Black Bottom Caramel Pudding
Make and share this Black Bottom Caramel Pudding recipe from Food.com.
Dame Blanche
Make and share this Dame Blanche recipe from Food.com.
Belgian Chicken Fricassee (Vol-Au-Vent)
This delicious, creamy chicken fricassee is a classic Belgian recipe. My father used to make this regularly for Sundays and other festive occasions. Often served as a starter, but it is great as a main course as well, accompanied by plain rice or potato puree, for example. Freezes well. Its Flemish name is “Koninginnenhapje”, which could be translated as “Queen’s Nibble”… nice, isn’t it?
Tofu Beer Stew
A take on my mom’s beer stew. Seitan can be used instead, but i don’t really like it’s too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Belgian Hutsepot
Make and share this Belgian Hutsepot recipe from Food.com.
