In Belgium when you are invited for a pancake breakfeast you are actually going to eat what Americans think of as crepes. They are usually only made for special occasions such as birthdays. From my very old recipe book called “Wonderfull Ways to Prepare Crepes and Pancakes”.
After eating a dish something like this one in a restaurant, I decided to reconstruct it in my kitchen. A few tries later, this is my delicious recipe
Make and share this Salade Liégeoise recipe from Food.com.
I mostly make these waffles for my kids to take to school on there birthdays, or just when I have friends coming around for a cup of coffee.
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
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