I could not believe that there wasn’t a recipe for Speculoos on the Zaar. Did a search while I was crunching down on a couple of them – the others I saved to dunk into my coffee. To my mind, there is no better cookie to enjoy with a cup of (very good) coffee. Thin, crunchy, spicy. They are perfection. Be sure to roll the dough out very thin (I’d say about 1/8th of an inch. Adapted from a recipe found on epicurious (I like my speculoos spicier).
From Ruth Van Waerebeek’s “Everybody Eats Well in Belgium Cookbook.” She recommends serving as an accompaniment to roasted poultry or pork.
Make and share this Asparagus, Flemish Style recipe from Food.com.
Super simple and easy to throw together! Simple dressing too! Taken from thefreshmarket.com and posted for ZWT.
The real deal , that takes a bit of effort , but is worth the trouble! You’ll never have them any other way again. Also called “pommes frites” , “frieten” , “patat”
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