Sergios Belgian Endive Salad

This is something my former employer at an Italian restaurant used to make after work, one of 2 ways that make me eat Belgian endive. It’s not a proper recipe, so i have never measured the ingredients.

Creamy Cucumber & Onion Salad

This recipe has been in my family for years. It is the best recipe if you are trying to get rid of all your cucumbers in your garden. Anyone that will try this recipe will become addicted!

Stuffed Belgian Endive

A nice appetizer to have before a heavy meal, I love making these in the summer as a side for a none cooked meal.

Loin of Pork, Braised in Red Wine

From Ruth Van Waerebeek’s “Everyone Eats Well in Belgian.” She describes it as her mother’s signature dish. Recommends: “This wonderful dish is tradtionally served with Recipe #341811. Recipe #418054 make it a feast.”

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