Shortbread (British)

I couldn’t find a recipe for British shortbread surprisingly enough. Posted for ZWT6. I am totally guessing on the servings!

Traditional British Bangers

Enjoy these savoury sausages as part of a hearty breakfast, or serve traditional “Bangers ‘n Mash” for dinner. Chef’s Incredible Tip: After you thoroughly wash and rinse the sausage casings, soak them in pineapple juice for 24-36 hours (in the fridge) and then rinse them again prior to stuffing them. This process softens the casings and makes them much more tender and palatable!

British Cream Buns

This is a nice easy baked doughnut type bun.. would buy these in the school cafe… on the way home from school many many times..we would gobble them up…

Savoury Cheese – Traditional British Sandwich Filler

This is a gorgeous, mellow sandwich filler I have discovered in Britain and got absolutely hooked on! It’s a very savoury and cheesy filling with a lovely melt-in-the-mouth texture which makes it the ultimate comfort food. Attention – some people my find this quite smelly, but it’s worth it!

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