Entered for safekeeping, by Madalene Bonvini-Hamel of The British Larder. The recipe’s name tickles me. I imagine snacking on these in front of a soccer match with a fine ale. Bring out the mandolin, the deep fryer (or spray them with nonstick spray and bake them in the oven if you must), and a cream whipper (which needs 2 Nitrous Oxide pellets). (If you don’t have a cream whipper, you could whip with a hand mixer or stand mixer, it just won’t be as chic. But if you were looking for an excuse to get a professional cream whipper, here it is.) (See Recipe #13526 for directions to microwave the potato chips.) This may be made into a Vegetarian dish if agar agar replaced the gelatin. There! You have made gourmet potato chips! Eat with attitude!
Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course – my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick’s Day, St George’s Day, St David’s Day, St Andrew’s Day, Australia Day, football, superbowl, darts matches or ANY time you fancy simple, robust food with a pint of ale! I have suggested Guinness but you can serve these prawns with any real ale or your favourite brew. I have spiced the mayonnaise up a tad – if you are not a lover of spicy food, serve these prawns with classic mayonnaise.
Make and share this British Yogurt Cheese recipe from Food.com.
Juicy British bangers (sausages) with baked beans, fresh eggs, fried bread fingers and tomatoes. Yup! It’s bold and brash, but a great brunch idea for those days when half a grapefruit and some cereal just doesn’t tick the boxes! I cook this on a griddle – it is easier to fit all the food on at the same time, and if you spray the griddle with oil, it is healthier too. Yes, you can add bacon or potatoes or even mushrooms, but we like this simple combination of bangers, beans, egg and tomatoes with fingers of crispy fried bread. Quantities listed are suggestions for two greedy people; please do adjust the amounts to suit your personal requirements. This sets you up for the day, especially if served with freshly squeezed orange juice and a pot of tea. We are normally too full to have toast, but toast and marmalade would be a great accompaniment if you have room!
Make and share this British Raspberry Oaties recipe from Food.com.
