The other night, Paul, one of my sharemates made this delicious chicken dish. It was so tasty, and everyone loved it so much!!! Param n’ Kaval made Indian bread called Chapati, we had this with this chicken curry. I asked Paul how to make it n it seems so simple n’ easy!!! I want everyone to try this wonderful Indian dish!!!
A type of cole slaw with chicken and cellophane noodles, pronounced “nyome”. This makes an excellent side dish or a main dish if served with rice.
A typical sweet, sour, salty combination, with a fresh taste. I added a bit more cilantro because we love it.
Make and share this Chicken Curry (Cambodian) recipe from Food.com.
This is Cambodian Sesame Pear Beef in Red Curry, adapted from the Sala Bai Hotel School recipe for Stir-fried Beef with Red Chili Powder. Delicious!
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