Pomelo Salad
You can replace pomelo with grapefruit, but since grapefruit are juicier, drain them before adding to the salad. Another recipe for the world tour. Hot, Sour, Salty, Sweet.
Fish Amok
Make and share this Fish Amok recipe from Food.com.
Sang Khaya Lapov (Pumpkin Custard Dessert)
Sangkhaya lapov is a traditional Cambodian dessert usually made during festivals. It is usually pumpkin stuffed with egg custard, but this recipe has a japanese twist: matcha flavour custard.
Cambodian Curry
Make and share this Cambodian Curry recipe from Food.com.
Cambodian Fish Amok
Amok is often thought of these days as the Khmer national dish. It’s particularly popular with tourists in Cambodia, though for most Cambodians its reserved for particularly special occasions. It definitely makes for a delicious combination of some of the best Cambodian ingredients. Here is my take on this dish. The ‘kreung‘ curry paste I use for this needs to be particularly smooth so I recommend using a blender
