Raspberry Squares

I love raspberry and almonds together! I adapted this recipe from one I found on America’s Test Kitchen. Toasting the nuts adds great flavor so don’t skip this step. This recipe is easily doubled and would then be made in a 15″ jelly roll pan.

Spezi for Grown Ups

Spezi is a popular soda in Germany and Austria. It tastes like a mixture of cola and orange soda, with a little hint of lemon. It’s delicious, and so is this cocktail version.

Viennese Hot Chocolate

This recipe is adapted from one in the wonderful French culinary encyclopedia, “Larousse Gastronomique.” It is delicious and pretty to look at.

Bacon Onion Spaetzle

Food Network, $40 a Day – Jackson Hole, WY; recipe courtesy Roger Freedman. Side note: In Switzerland it is common to add Raclette or Gruyere cheese to this dish (referred to as Alpine Macaroni).

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