Pecan Apple Strudel Cake (Gluten Free)
Very good. Created from Recipe #174346 and Recipe #362534 . This cake can be eaten warm, or at room temperature which we like.
Beef Schnitzel
Make and share this Beef Schnitzel recipe from Food.com.
Quark Spaetzle
This came from another website and I adapted it for my tastes. It is a great dish to serve along side bratwurst and cabbage salad or any number of other things 🙂 The farmer’s cheese I used is a mild semi-firm cheese (not the cottage cheesey type). You can substitute Gruyere or other similar Swiss type cheese. The spätzle can be made ahead through step 5 (boiling); refrigerate until ready to fry.
Austrian Kaiserschmarren: Emperor’s Pancake
Make and share this Austrian Kaiserschmarren: Emperor’s Pancake recipe from Food.com.
Pork for Peasants
This dish is reminiscent of my Grandma’s awesome Austrian cooking. I got the idea for this dish from a Mr. Food pressure-cooker recipe. I changed some ingredients and adapted it for crockpot. I prefer a slightly fattier cut of pork because it comes out so tender and flavorful. I’ve served this for dinner parties, and people always ask for a second helping. I serve this with egg noodles and applesauce. True comfort food!
