Miss Parker’s Orange Chicken
This recipe is a combination of many recipes to make orange chicken that you get at Chinese take-outs. Very good with a strong orange flavor.
Cantonese Shrimp Scramble
Make and share this Cantonese Shrimp Scramble recipe from Food.com.
Barbecued Pork With Chow Fun
Chow Fun is a smooth, slippery rice noodle. This Cantonese dish can be served for breakfast, lunch or dinner.
Watercress Tomato and Sole Soup
This is from “Herbs and Spices the Cook’s Reference” by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used.
Crockpot Cantonese Tempeh
Easy tempeh recipe. You could also use seitan strips, like the ones in this recipe from Vegan Dad: http://vegandad.blogspot.com/2008/05/noodles-and-beef-seitan-in-black-bean.html
