I took this recipe from Hilda (someone in the net!) and posted it here because I couldn’t find on Recipezaar an accurate recipe for this delicious Armenian pastry! Loads of fat and calories in them but absolutely worth it! (Preparation times includes 5 hours to refrigerate the dough).
From Neva & Jim Brackett’s 7 Secrets Cookbook. Makes a very healthy meal that’s delicious! Spinach and tomatoes are added after the cooking is completed to keep their distinct green and red color, and give the soup eye appeal. I usually freeze half of this recipe to feed my family of four again later.
Make and share this Armenian Shish Kebab recipe from Food.com.
Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.
Make and share this Armenian Apricot Soup recipe from Food.com.
Your Kitchen Concierge
Recipe finder and budget meal ideas