Name: Armenian Bread Rounds – Bread Machine
Prep time: 2 h
Cook time: 15 min
Total time: 2 h
Yield: 2 loaves
Cuisine: Armenian, European
Ingredients: 1/2 cup milk; 1 1/2 cups whole wheat flour; 1 1/2 cups bread flour; 1 1/2 tablespoons salt; 3/4 cup water; 1 tablespoon honey; 4 teaspoons yeast; 3 garlic cloves, crushed; 1/4 cup olive oil

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Armenian Bread Rounds – Bread Machine

At a Glance

Prep: 2 hours
Cook: 15 minutes
Total: 2 hours
Servings: 2 loaves

Dietary

Low Cholesterol

Allergens

Milk
Wheat

Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II.

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Equipment

Small saucepan, bread machine, small bowl, rolling pin, large baking sheet, oven

Ingredients

1/2 cup milk
1 1/2 cups whole wheat flour
1 1/2 cups bread flour
1 1/2 tablespoons salt
3/4 cup water
1 tablespoon honey
4 teaspoons yeast
3 garlic cloves, crushed
1/4 cup olive oil

Instructions

In small saucepan, scaled milk by heating it just to boiling point, and set aside to cool.
Add ingredients (except for garlic and olive oil) in order required by your bread machine.
Program machine for dough.
At end of rising cycle, turn the bread out onto a lightly floured surface. Cover and let rest for 10 minutes.
In a small bowl, combine 1/4 cup olive oil with the crushed garlic. Set aside.
Divide dough into 2 pieces, and with a floured rolling pin, roll each into a 1-inch-thick round.
Lightly oil a large baking sheet and arrange the rounds on the sheet.
Brush liberally with some of the garlic oil.
Bake the rounds in the lower third of preheated 375º oven for 15 minutes, or until golden.
Serve warm.

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