Afghan Kabuli Pulao
Make and share this Afghan Kabuli Pulao recipe from Food.com.
Afghan Meat Filled Pasta (Mantou)
This recipe is from an Afghan cookbook that came out in the 1990’s. I think that the restaurant was in Minnesota. Their recipies were very good.
Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
Submitted for Afghanistan for My Food Odyssey. Original Recipe from this link http://afghancuisine.wordpress.com/2012/04/28/afghan-eggs-and-tomato-tukhum-bonjan-or-agay-bonjan/. Serves and time are approximate, please feel free to submit corrections.
Bouranee Baunjan – Afghan Eggplant With Yogurt Sauce
This is my take on the Afghan dish Bouranee Baunjan, and although it is not exactly authentic, it is quite delicious. 🙂 It’s a bit of work to put it together, but is not difficult and is worth it.
Afghan Ambrosia – Haf-Miwah
A recipe from restauranteur Sayed Ahmad Shah. This makes wonderful use of apricots…. NB: Time to make doesn’r include chilling time!
