Banana Macadamia Nut Bread (Abm)
This recipe was in the book that came with my bread-maker, lovely served with cream cheese and a large mug of coffee!
Outback Steakhouse-Style Dark Bread
I know there’s a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I’ve given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I’ve made some minor changes! Time does not include rising time. NOTE: DO NOT USE BLACKSTRAP MOLASSES! I believe a few of the reviewers have used the wrong molasses!
Crusty Cheese and Herb Pull-Apart Bread
This makes such a yummy loaf – adapted from a recipe in a magazine. Prep time does not include rising time.
Pizza Dough (For Bread Machine)
Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools – One Australian tablespoon equals 20 mls – Thank you Chef #223169 for the photo idea 😀
Mama’s Katah – Armenian Bread
This is a very buttery, tasty, soft bread, great with cheese or jam. Good for breakfast. House smells heavenly while baking! Look for Nigella seeds (black caraway seeds) at Middle Eastern grocery stores or if you are lucky enough to have a health food store in your area that sells herbs and spices by the ounce. If not, you can find spices on line. Don’t leave them out because they are crucial to flavor of bread.
