Hawaiian Sweet Bread for the Bread Machine
Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy – just throw it all in the bread machine and turn it on.
Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy – just throw it all in the bread machine and turn it on.
We absolutely love this bread. My sister won’t buy anything but. It’s kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip…OMGOSH it was DEEEVINE! So…next time you don’t wanna spend the money, whip it up yourself! It does take a while…but so worth it!
This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.
Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands make different variations of the dish. Keeping your hands moist, will help with kneading the dough.
I found this recipe off of the Rhodes website. I just love this bread, but don’t want to go through the tedious task of making it from scratch. This is a faster way to enjoy this island favorite.
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