Trinidad Pumpkin Bread
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for this recipe.
A regular bread, not the sweet, cakelike type. Adapted from Breads of the World. Prep time includes rising time. Canned pumpkin is not recommended for this recipe.
Make and share this Kouloura (Cypriot Bread Ring) recipe from Food.com.
You can use this to create traditional chinese bakery buns at home. I got this from Jo’s Deli Bakery, with some revisions of my own 🙂
We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn’t take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone’s bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.
This is a nice easy baked doughnut type bun.. would buy these in the school cafe… on the way home from school many many times..we would gobble them up…
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