Creamy Carrots
This is my all time favourite carrot dish, that we only seem to have at Christmas ….. that is so wrong, so I had to get the recipe so I can have it whenever I like. I could quite easily and happily eat the whole lot by myself!
Spice Roasted Butternut Squash
Butternut squash is a delicious nutty tasting vegetable. Roasting brings out it natural sweetness, which is nicely balanced with the spices. This dish is great with grilled fish or meat, or wonderful on its own with a spoonful of yogurt.
Cream of Carrot and Honey Soup
I will be making this soup with the homemade vegetable stock we will be making in Chef Kate and Chia’s future stock making class. The recipe originated from a australian recipe website and will also be included in the Zaar World Tour 2005 swap.
BBQ Cottage Cheese Stuffed Mushrooms
Make and share this BBQ Cottage Cheese Stuffed Mushrooms recipe from Food.com.
‘Mazing Mushrooms
This has been one of my recipes for ages. I got it from a magazine, but I’ve no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons. They also soak up a lot of flavour from the dressing. Since the dressing is so simple, it relies on good ingredients. Please use fresh everything for optimal results.
