Cream of Belgian Endive Soup
A lovely soup, quite nice when made with skim milk, very rich when made with whole milk, a splurge when made with cream.
Garlic and Mustard Roasted Brussel Sprouts
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Braised Belgian Endive
Endive makes a lovely salad or cooked like this recipe. I love a variety of vegetables and this is one I enjoy making. Cook longer or less depending on your personal taste. Use fresh herbs if they are available increase herbs to 3 tbsp if you use fresh and chop finely.
Belgian Carrots
Make and share this Belgian Carrots recipe from Food.com.
Leeks in Cheese Sauce
We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn’t overpower or mask their flavor, it simply complements it.
