Chef Flower’s Turkish Cypriot Taro Casserole – Kibrisli Kolokas

This is a traditional Cypriot Turkish recipe, that past generations have been cooking. My mother is away so my friend has given me the recipe. *** Thanks Bet’s *** I think my mother also uses diced celery ribs but I can’t be sure. Note: There are few varieties of Taro, but this dish is normally used with colocasia root. Enjoy

Catalan Fish Stew

This recipe is adapted from a Food & Wine Annual Cookbook for 2012. It has wonderful layers of flavor. They suggest a medium bodied Spanish white wine to accompany the dish.

Catalan Chicken Stew

This one pot dish not only saves on washing up, but all the lovely flavors and aromas mingle together.

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