Basque Ham, Chicken and Vegetable Soup

Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors blend – but I usually whip this soup up the day before I need it as it is so much better the second day.

Basque Garbanzo Bean Soup

My mother got this recipe from one of her “Women’s magazines”. It has been a favorite ever since. It can also be served over couscous.

Southwestern Corn Chowder

Have not tried this but it looks good. Found the Recipe on www.Foodnetwork.com Show: $40 a Day Episode: Park City, UT

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