Basque Porrusalda
Make and share this Basque Porrusalda recipe from Food.com.
Make and share this Basque Porrusalda recipe from Food.com.
Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to let the soup sit for 2 hours to let the flavors blend – but I usually whip this soup up the day before I need it as it is so much better the second day.
Make and share this Basque Vegetable Soup recipe from Food.com.
My mother got this recipe from one of her “Women’s magazines”. It has been a favorite ever since. It can also be served over couscous.
Have not tried this but it looks good. Found the Recipe on www.Foodnetwork.com Show: $40 a Day Episode: Park City, UT
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