British / Texas Style Egg Mayonnaise Sandwich Filling
Make and share this British / Texas Style Egg Mayonnaise Sandwich Filling recipe from Food.com.
A Pint of Prawns and Guinness Chaser – British Pub Grub!
Classic and traditional British Pub Grub! Cooked prawns (shrimps) served in a pint mug with a tangy garlic mayonnaise and a pint of Guinness of course – my idea of heaven! British pub grub is justly famous and this simple dish is also great when served at home. Serve these prawns for family gatherings, or St Patrick’s Day, St George’s Day, St David’s Day, St Andrew’s Day, Australia Day, football, superbowl, darts matches or ANY time you fancy simple, robust food with a pint of ale! I have suggested Guinness but you can serve these prawns with any real ale or your favourite brew. I have spiced the mayonnaise up a tad – if you are not a lover of spicy food, serve these prawns with classic mayonnaise.
British Beans on Toast
Great snack to munch on while watching your favorite British programs. Drink with Strongbow cider 😉 Tip: DO NOT USE AMERICAN Pork & Beans, Boston Baked Beans or “Bush’s Beans” etc… ONLY Heinz or Batchelor’s brand please, otherwise it might be gross. Don’t worry; most American grocery stores sell HEINZ and BATCHELOR’S, in the International/European/English/Irish aisle. I’ve been all over the US and found them in Safeway, Kroger, Stop & Shop, etc. I’ve never not been able to find one of those two brands in the USA.
Princesses (Bulgarian Ground Meat Sandwiches)
This is an extremely popular snack food here. Lately it is becoming less popular in cafeterias but it is still a favorite at almost any home. Feel free to alter the condiments but keep the pepper, the onions and the cumin. You could also grate some cheese on top, or add it to the meat mixture.
Belizean Style Salbutes
Make and share this Belizean Style Salbutes recipe from Food.com.
