Golden Bee Cornish Pasties With Garlic Aioli
This is a yummy version of cornish pasties from the Golden Bee restaurant; note that it calls for small eggs.
Grandpa Cornish’s deep fried fish
My grandpa Cornish makes fried catfish with this recipe. I tried it with baby squid, YUMMMMM! I am not sure about the quantities, just use what looks right.
The Coal Miner’s Fast Food – Cornish Pasties
Posted for Zaar World Tour. This is a recipe with deep and interesting historical significance… nothing says “Cornwall” more than the Cornish Pasty. It was the meal of choice for coal miners, as it was a ultimate own pre packaged “fast food” of it’s day, that was practical to eat by holding the crust in coal stained fingers, economical to make and filling. Recipe is adapted from “Favourite English recipes- Traditional fare from around the Counties’. If you make it before I do, I would very much appreciate your feedback. Please Note: Americans know Swede as “rutabaga” and the Scottish call it “neeps”. A websearch tells me that Swede is a fairly recent root vegetable, and is thought to have originated around the 17th century in Bohemia and is the result of a cross between a cabbage and a turnip. It’s popular in colder European countries and is a hardy vegetable similar in texture to turnip. ZWT REGION: England.
Cornish Pasties
We could buy these at a local bakery where I was growing up. I loved them and would often detour by the bakery after school to get one.
Traditional British Flapjacks
Posted for ZWT6. Untried by me at the time of posting but I do mean to try this as it sounds like something everyone would enjoy. Found on the web and based on their intro they say it is best to bake these to the point where they are still a bit gooey for best flavors. Hope you enjoy! Great For: Nutritious quick snacks straight from the store cupboard, comfort food, tasty breakfast bars.
